Master of Food Science and Engineering

Applications opening soon
Tuition €3,250 3250 EUR per academic year• Fee description: €3250 tuition fee per academic year, equivalent to RMB 25,000 per academic year for English‑taught master programmes. Non‑refundable application fee €65 (CNY 500) shall be paid upon application submission. Tuition fee is for 2026 intake and subject to official university revision. Qualified applicants can apply for Chinese Government Scholarship and Nanjing Agricultural University institutional scholarships to cover partial or full tuition costs. Accommodation, mandatory medical insurance, residence permit fees, textbooks, laboratory consumables, food‑sample testing expenses and all personal living expenses are excluded from tuition fees. All charges comply with Nanjing Agricultural University financial regulations for international postgraduate students.
Country China

About this program

What this degree covers and what you can expect from the university.

This full‑time English‑taught Master of Food Science and Engineering programme is offered by the College of Food Science and Technology at Nanjing Agricultural University. The food science discipline of the university enjoys outstanding domestic and international reputation, focusing on food processing, food nutrition and food safety research. This research‑oriented postgraduate programme responds to global demands for safe, nutritious and high‑quality food products. Major research directions include food processing technology, food nutrition and 
functional food, food safety detection, food preservation, agricultural‑product deep‑processing and food quality control. The programme aims to cultivate high‑level international food science talents who master solid food science theoretical knowledge, possess food experiment operation, product development and safety‑evaluation capabilities, independent scientific‑research innovation awareness and good cross‑cultural academic exchange competence. The curriculum consists of advanced postgraduate core food courses, discipline‑oriented elective modules, cutting‑edge food‑industry academic seminars, multi‑group laboratory rotation training, supervisor‑led research project participation and master thesis research work. Representative core courses include Advanced Food Processing Technology, Food Nutrition and Functional Food, Food Safety and Detection Technology, Agricultural Product Deep Processing, Food Quality Control, Food Science Research Methodology, Academic Writing and Thesis Standardisation, and serial thematic 
seminars tracking global food‑science research frontiers. During the 3‑year full‑time study period, students need to complete all compulsory and elective credit requirements, attend domestic and international food‑science academic conferences and technical workshops, finish multi‑group food‑science laboratory rotation practice, take part in faculty‑managed food‑related research projects and accumulate sufficient experimental practical experience. Every admitted student will receive one‑on‑one academic supervision from faculty member. Under supervisor guidance, students will finish comprehensive literature review, research scheme design, food‑product development and experiment operation, sample testing and data statistics and analysis, research result sorting and academic paper drafting, and finally complete original master graduation thesis and pass thesis defence. Applicants must submit authenticated bachelor degree certificate and full official academic transcript issued by accredited higher education institutions. Applicants with food 
science, biological science, applied chemistry and related engineering backgrounds receive priority consideration. Non‑native English‑speaking applicants need valid English proficiency certificates such as IELTS or TOEFL. Applicants who have finished full‑degree programmes fully taught in English can apply for language score exemption by submitting official supporting documents for university internal review. Applicant age generally should not exceed 35 years old, and physical‑mental health condition must satisfy medical examination criteria for Chinese student visa. After fulfilling all curriculum assessment requirements and successfully passing thesis defence, graduates are awarded official master degree diploma issued by Nanjing Agricultural University. Graduates can take research‑and‑development positions in food research institutes, food manufacturing enterprises, food‑safety supervision institutions, food‑testing corporations, or pursue further PhD‑level academic study worldwide

Program overview

Key facts about what you will study and how the program is delivered.

Program length

Full‑time | 3 Academic Years

How long it typically takes to complete this degree from start to finish.

Qualification level

Master

The academic level you will earn, such as Bachelor, Master, or PhD.

Field of study

Other

The subject area or faculty this program belongs to.

Country

China

The country where this university is based.

Language requirement

English

This program is taught in English. You may still need to submit an English proficiency test depending on your nationality and previous education.

Eligibility & requirements

Check whether your academic background matches what the university expects.

Entrance / admission test

Not required

No separate entrance test is listed for this program. The university may still review your academic profile and documents.

Admission intakes & deadlines

Application dates and milestones for each intake period. Deadlines may vary by applicant category.

September2026

Classes start September 2026

Opening soon

Timeline dates for this intake have not been published yet.

About the university

Learn more about the institution offering this program.

China’s leading agricultural research university, strong in agriculture, life science, veterinary and environmental science.