Nanjing Agricultural University
Nanjing, Jiangsu, China
University Overview
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Why Study at Nanjing Agricultural University?
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Programs Available
3 courses listed for international applicants.
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Programs & Courses
Explore degree programs offered by Nanjing Agricultural University. 3 programs listed.
Nanjing Agricultural University
China
Master of Agricultural Economics and Management
This full‑time English‑taught Master of Agricultural Economics and Management programme is delivered by the College of Economics and Management at Nanjing Agricultural University. This discipline has long‑term advantages in agricultural economy, rural development and global agricultural trade research. This research‑oriented postgraduate programme focuses on rural transformation, agricultural industrial development and international agricultural economic cooperation. Major research directions include agricultural industrial economy, rural development economics, international agricultural trade, agricultural policy research, farm‑enterprise management and food‑economy research. The programme aims to cultivate interdisciplinary international agricultural economic management talents who master systematic agricultural economics theoretical knowledge, possess social investigation, economic data analysis and policy‑research capability, independent practical‑research ability and cross‑cultural business communication competence. The curriculum system consists of advanced postgraduate core economics‑management courses, discipline‑specific elective modules, frontier agricultural‑economy academic seminars, rural‑area field‑survey practice, supervisor‑led research project participation and master thesis research work. Representative core courses cover Advanced Agricultural Economics, Rural Development Research, International Agricultural Trade, Agricultural Policy Analysis, Agribusiness Management, Economics Research Methodology, Academic Writing and Thesis Standardisation, together with serial thematic seminars focusing on global rural‑development hot‑spot research topics. During the 3‑year full‑time study period, students need to complete all compulsory and elective credit requirements, participate in university‑level agricultural‑economy academic conferences and workshops, finish rural‑area field investigation and data‑collection practice, take part in faculty‑managed agricultural‑economy research projects and accumulate sufficient social‑survey practical experience. Each admitted student receives one‑on‑one academic supervision from faculty supervisors. Under supervisor guidance, students will complete comprehensive literature retrieval and review, research scheme design, field‑side social survey, economic data sorting and econometric analysis, research result summarisation and academic paper drafting, and finally complete original master graduation thesis and pass thesis defence. Applicants must submit authenticated bachelor degree certificate and complete official academic transcript issued by accredited higher education institutions. Applicants with agricultural economics, economics, international trade and other related backgrounds will be given priority in admission assessment. Non‑native English‑speaking applicants shall provide valid English proficiency certificates such as IELTS or TOEFL. Applicants who have completed full‑degree programmes fully delivered in English can apply for language score exemption by submitting official supporting documents for university internal review. Applicant age generally should not exceed 35 years old, and physical‑mental health condition must satisfy medical examination criteria for Chinese student visa application. After completing all curriculum assessment requirements and successfully passing thesis defence, graduates will be awarded official master degree diploma issued by Nanjing Agricultural University. Graduates can engage in agricultural policy research, agricultural industry management work in agricultural research institutions, international agricultural organisations, government‑related departments, agricultural enterprises, or pursue further PhD‑level academic study worldwide.
Nanjing Agricultural University
China
Master of Agronomy
This full‑time English‑taught Master of Agronomy programme is delivered by the College of Agronomy at Nanjing Agricultural University, a top‑tier Chinese university specialising in agricultural sciences. Rooted in the solid academic accumulation of crop science discipline, this research‑oriented postgraduate programme focuses on global agricultural challenges, food security and sustainable crop production. Major research directions include crop genetics and breeding, crop cultivation and physiology, crop stress resistance, sustainable farming system, germplasm resource innovation and high‑yield crop technology. The programme aims to cultivate high‑level international agricultural research talents who master systematic agronomy theoretical knowledge, possess field experiment design, crop planting management and laboratory research capabilities, independent scientific‑research innovation awareness and excellent cross‑cultural academic communication competence. The curriculum system consists of advanced postgraduate core courses, discipline‑specific elective modules, frontier agricultural science academic seminars, field farm practice, supervisor‑led research project participation and master thesis research work. Representative core courses cover Advanced Crop Physiology, Crop Genetics and Breeding, Sustainable Agricultural Production, Crop Stress Biology, Germplasm Resources Utilization, Agronomy Research Methodology, Academic Writing and Thesis Standardisation, together with serial thematic seminars focusing on global food security and agricultural hot‑spot research topics. During the 3‑year full‑time study period, students need to complete all compulsory and elective credit requirements, participate in university‑level agricultural academic conferences and technical workshops, finish long‑term field planting experiment and laboratory analysis practice, take part in faculty‑managed agronomy‑related research projects and accumulate sufficient field‑research practical experience. Each admitted student receives one‑on‑one academic supervision from faculty supervisors. Under supervisor guidance, students will complete comprehensive literature retrieval and review, research scheme design, field trial arrangement, sample collection and experimental testing, data sorting, statistics and analysis, research result summarisation and academic paper drafting, and finally complete original master graduation thesis and pass thesis defence. Applicants must submit authenticated bachelor degree certificate and complete official academic transcript issued by accredited higher education institutions. Applicants with agronomy, plant science, crop science and other related STEM backgrounds will be given priority in admission assessment. Non‑native English‑speaking applicants shall provide valid English proficiency certificates such as IELTS or TOEFL. Applicants who have completed full‑degree programmes fully delivered in English can apply for language score exemption by submitting official supporting documents for university internal review. Applicant age generally should not exceed 35 years old, and physical‑mental health condition must satisfy medical examination criteria for Chinese student visa application. After completing all curriculum assessment requirements and successfully passing thesis defence, graduates will be awarded official master degree diploma issued by Nanjing Agricultural University. Graduates can engage in agricultural scientific research, crop technical promotion and agricultural management work in agricultural research institutes, agricultural technology organisations, international agricultural institutions, agricultural enterprises, or pursue further PhD‑level academic study worldwide.
Nanjing Agricultural University
China
Master of Food Science and Engineering
This full‑time English‑taught Master of Food Science and Engineering programme is offered by the College of Food Science and Technology at Nanjing Agricultural University. The food science discipline of the university enjoys outstanding domestic and international reputation, focusing on food processing, food nutrition and food safety research. This research‑oriented postgraduate programme responds to global demands for safe, nutritious and high‑quality food products. Major research directions include food processing technology, food nutrition and functional food, food safety detection, food preservation, agricultural‑product deep‑processing and food quality control. The programme aims to cultivate high‑level international food science talents who master solid food science theoretical knowledge, possess food experiment operation, product development and safety‑evaluation capabilities, independent scientific‑research innovation awareness and good cross‑cultural academic exchange competence. The curriculum consists of advanced postgraduate core food courses, discipline‑oriented elective modules, cutting‑edge food‑industry academic seminars, multi‑group laboratory rotation training, supervisor‑led research project participation and master thesis research work. Representative core courses include Advanced Food Processing Technology, Food Nutrition and Functional Food, Food Safety and Detection Technology, Agricultural Product Deep Processing, Food Quality Control, Food Science Research Methodology, Academic Writing and Thesis Standardisation, and serial thematic seminars tracking global food‑science research frontiers. During the 3‑year full‑time study period, students need to complete all compulsory and elective credit requirements, attend domestic and international food‑science academic conferences and technical workshops, finish multi‑group food‑science laboratory rotation practice, take part in faculty‑managed food‑related research projects and accumulate sufficient experimental practical experience. Every admitted student will receive one‑on‑one academic supervision from faculty member. Under supervisor guidance, students will finish comprehensive literature review, research scheme design, food‑product development and experiment operation, sample testing and data statistics and analysis, research result sorting and academic paper drafting, and finally complete original master graduation thesis and pass thesis defence. Applicants must submit authenticated bachelor degree certificate and full official academic transcript issued by accredited higher education institutions. Applicants with food science, biological science, applied chemistry and related engineering backgrounds receive priority consideration. Non‑native English‑speaking applicants need valid English proficiency certificates such as IELTS or TOEFL. Applicants who have finished full‑degree programmes fully taught in English can apply for language score exemption by submitting official supporting documents for university internal review. Applicant age generally should not exceed 35 years old, and physical‑mental health condition must satisfy medical examination criteria for Chinese student visa. After fulfilling all curriculum assessment requirements and successfully passing thesis defence, graduates are awarded official master degree diploma issued by Nanjing Agricultural University. Graduates can take research‑and‑development positions in food research institutes, food manufacturing enterprises, food‑safety supervision institutions, food‑testing corporations, or pursue further PhD‑level academic study worldwide
Location
Where Nanjing Agricultural University is based.
- Country
China - State / Region
Jiangsu - City
Nanjing - Address
1 Weigang Road, Xuanwu District, Nanjing, Jiangsu Province, P.R.China
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