Southwest University
China
Food Science and Engineering
This full‑time English‑taught Food Science and Engineering master programme focuses on food processing technology, food safety detection, food nutrition evaluation and food‑resource comprehensive‑utilization research. Teaching content integrates theoretical knowledge, food‑laboratory operation practice and industrial food‑project case analysis. Academic supervisors offer continuous guidance for students’ research projects and master thesis preparation. Students are required to finish stipulated course credits, conduct food‑science‑oriented research experiments and pass thesis defence for degree conferral. Qualified foreign applicants have access to Chinese Government Scholarship and university‑funded scholarship schemes.