About this program
What this degree covers and what you can expect from the university.
This full‑time English‑taught Food Science and Engineering master programme focuses on food processing technology, food safety detection, food nutrition evaluation and food‑resource comprehensive‑utilization research. Teaching content integrates theoretical knowledge, food‑laboratory operation practice and industrial food‑project case analysis. Academic supervisors offer continuous guidance for students’ research projects and master thesis preparation. Students are required to finish stipulated course credits, conduct food‑science‑oriented research experiments and pass thesis defence for degree conferral. Qualified foreign applicants have access to Chinese Government Scholarship and university‑funded scholarship schemes.
Program overview
Key facts about what you will study and how the program is delivered.
Program length
Full‑time | 3 Years (6 Semesters)
How long it typically takes to complete this degree from start to finish.
Language requirement
English
This program is taught in English. You may still need to submit an English proficiency test depending on your nationality and previous education.
Eligibility & requirements
Check whether your academic background matches what the university expects.
Entrance / admission test
Not required
No separate entrance test is listed for this program. The university may still review your academic profile and documents.
Admission intakes & deadlines
Application dates and milestones for each intake period. Deadlines may vary by applicant category.
September2027
Classes start September
Timeline dates for this intake have not been published yet.
About the university
Learn more about the institution offering this program.